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Chef Steve Brown - BMS “Beef Marbling Score” this is the Marbling grading scale for Beef! Good A5 Japanese wagyu is about a 9-12 on this scale!! WHATS YOUR FAVORITE BMS SCORE???
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US Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat.… | Instagram
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